Easy Broccoli and Stilton Soup Recipe
Broccoli and Stilton soup is a comforting and nutritious dish that is perfect for a cold day. This creamy soup combines the earthy flavor of broccoli with the rich, tangy taste of Stilton cheese, creating a delicious and satisfying meal. Whether you’re looking for a hearty lunch or a light dinner, this easy broccoli and Stilton soup recipe is sure to hit the spot.
| Servings | Total |
| 4 | 30mins |
History of Broccoli And Stilton Soup
The exact origins of broccoli and Stilton soup are unclear, but it is believed to have originated in England. Stilton cheese, known for its strong flavor and creamy texture, pairs perfectly with the mild taste of broccoli, creating a delicious and comforting soup. Over time, broccoli and Stilton soup have become a popular dish in British cuisine, enjoyed by people of all ages.
Why Choose Broccoli And Stilton Soup
Broccoli and Stilton soup is a great choice for a meal because it is easy to make and incredibly flavorful. The combination of broccoli and Stilton cheese creates a unique and delicious taste that is sure to impress your family and friends. Plus, broccoli is packed with vitamins and minerals, making this soup a nutritious and satisfying option.
What is Broccoli And Stilton Soup Made of?
Broccoli and Stilton soup is made from simple ingredients that you may already have in your kitchen. The main components of this dish are broccoli, Stilton cheese, onions, garlic, chicken or vegetable broth, and cream. You can also add other ingredients such as potatoes or carrots to add extra flavor and texture to your soup.
What to Have with Broccoli And Stilton Soup
Broccoli and Stilton soup can be served on its own as a light meal, or you can serve it with crusty bread or a side salad for a more filling meal. You can also garnish the soup with extra crumbled Stilton cheese or chopped fresh herbs for added flavor.
Is Broccoli And Stilton Soup Healthy?
While broccoli and Stilton soup is delicious, it is not the healthiest option due to its high fat and calorie content. However, you can make it healthier by using low-fat cheese and cream, and by reducing the amount of salt used. Additionally, broccoli is packed with vitamins and minerals, making this soup a nutritious option.
Kitchen Equipment
- Large pot
- Immersion blender or blender
- Wooden spoon
- Ladle
Ingredients
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1/2 cup of cream
- 1/2 cup of crumbled Stilton cheese
- Salt and pepper to taste
Directions:
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and cook until softened about 5 minutes.
- Add the chopped broccoli to the pot, along with the chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Stir in the cream and crumbled Stilton cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with extra crumbled Stilton cheese if desired.
Tips
- For a thicker soup, you can add a peeled and diced potato to the pot along with the broccoli.
- If you prefer a smoother soup, you can strain it through a fine mesh sieve after blending to remove any lumps.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Conclusion
Broccoli and Stilton soup is a delicious and nutritious dish that is perfect for any occasion. Whether you’re serving it as a light meal or a hearty appetizer, this easy soup is sure to please. So why not give this recipe a try and warm up with a bowl of delicious broccoli and Stilton soup?
MORE RECIPES
Easy Broccoli and Stilton Soup Recipe
Equipment
- Large pot
- Immersion blender or blender
- Wooden spoon
- Ladle
Ingredients
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1/2 cup of cream
- 1/2 cup of crumbled Stilton cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and cook until softened about 5 minutes.
- Add the chopped broccoli to the pot, along with the chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Stir in the cream and crumbled Stilton cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with extra crumbled Stilton cheese if desired.
FAQs
Q: Can I use a different type of cheese? A: Yes, you can substitute Stilton cheese with another blue cheese or even cheddar cheese if you prefer.
Q: Can I freeze broccoli and Stilton soup? A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!
